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Review: Grape, Olive, Pig by Matt Goulding

For a fun read on Spain, pick up Grape, Olive, Pig by Matt Goulding. Part culinary exposé, part memoir, part love letter to Spain, the book showcases the deep food traditions across Spain and the author’s discoveries of them as an American building his life and family in Barcelona. Goulding’s reflections are so compelling that you will be tempted to hop on the next plane and head straight towards the first jamón-filled restaurant you see. Go for it! And get this book. It’s great.

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It was a blazing, summer afternoon in Andalucía as I looked around a circle of students totally engrossed in a taller de flamenco that overlooked a forest of cork trees. As a LITA group leader, it was one of the highlights of my year. We were at...
In the heart of a small mountain town in rural Aragón, where less than 600 people live, our students unknowingly prepared for what was going to be a very meaningful encounter. The weather was just perfect. Not too cold. Not too warm. The area...
El 4 de julio no se celebra en España, pero el año pasado sí se celebró con nuestro grupo de LITA. La noche del 4 de julio todos los estudiantes del grupo, y sus familias, fueron a la alfarería porque uno de los padres de acogida es un alfarero muy...
The Summer 2024 program dates are available below.There are currently four program options. To apply for a LITA program, please visit our Apply page. Five- Week ProgramsNorth: June 17-July 23South: June 23- July 27 Three- Week...